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The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
1 day workshop. This qualification is assessed by multiple-choice examination, externally set and marked by Highfield Qualifications.
1 day 9.30am – 4.30pm
Highfield Level 2 Award in Food Safety in Catering (RQF)
ACT Head Office, Ocean Park House, East Tyndall Street, Cardiff, CF24 5ET.
T 029 2046 4727 E email@example.com