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This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; the focus is on the importance of developing, implementing and monitoring food safety procedures.
2-3 full days delivery followed by end assessments
2-3 full day workshops
Highfield Level 3 Award in Food Safety in Catering (RQF)
ACT Head Office, Ocean Park House, East Tyndall Street, Cardiff, CF24 5ET.
T 029 2046 4727