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Key Info
2 to 3 days
Individual £285 + VAT Group (MAX 8) £1650 + VAT
Location

ACT Cardiff 

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Food Safety in Catering (Level 3 Award)

Course Dates

  • Call for dates or group bookings

Course Objectives

This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; the focus is on the importance of developing, implementing and monitoring food safety procedures.

Course Delivery

5 full days delivery followed by end assessments

Key Topics

  • Ensuring compliance with food safety legislation
  • The application and monitoring of good hygiene practice
  • How to implement food safety management procedures
  • Application and monitoring of good practice
  • Contamination
  • Microbiology
  • Temperature control.

Course Duration

5 full day workshops 

QUALIFICATION ACHIEVED

Highfield Level 3 Award in Food Safety in Catering (RQF)

CONTACT DETAILS

ACT Head Office, Ocean Park House, East Tyndall Street, Cardiff, CF24 5ET.

T 029 2046 4727
E info@acttraining.org.uk

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