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The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in catering and those who are preparing to work in the industry.
The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment.
1 day workshop
The procedures required to develop Food Safety Management Systems based on HACCP principles
How to develop food Safety Management systems based on HACCP principles
Physical, chemical and allergenic contamination controls
9.30am to 4.30pm
Highfield Level 2 Award in HACCP for Catering (RQF)
ACT Head Office, Ocean Park House, East Tyndall Street, Cardiff, CF24 5ET.
T 029 2046 4727 E firstname.lastname@example.orgEnquire Now