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Key Info
13 Mar 2020
1 day
Individual £76 +VAT / Group (MAX 10) £550 + VAT
VARIOUS - SEE DETAILS
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Hazard Analysis and Critical Control Point (HACCP)

Course Dates

  • 13 March  - Croesyceiliog Community Education Centre, Cwmbran NP44 2HF

Course Objective

The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in catering and those who are preparing to work in the industry.

The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment.

Course Delivery

1 day workshop

Key Topics

The procedures required to develop Food Safety Management Systems based on HACCP principles

How to develop food Safety Management systems based on HACCP principles
Personnel hygiene
Premises
Services
Supply chain
Stock control
Design
Cleaning
Pest control
Physical, chemical and allergenic contamination controls

Course Duration

9.30am to 4.30pm

QUALIFICATION ACHIEVED

Highfield Level 2 Award in HACCP for Catering (RQF)

CONTACT DETAILS

ACT Head Office, Ocean Park House, East Tyndall Street, Cardiff, CF24 5ET.

T 029 2046 4727 E info@acttraining.org.uk

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