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Key Info
2 to 3 days
Individual £285 + VAT Group (MAX 8) £1650 + VAT
Location

ACT Cardiff 

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Food Safety in Catering (Level 3 Award)

This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; the focus is on the importance of developing, implementing and monitoring food safety procedures.

Topics include:

  • Ensuring compliance with food safety legislation
  • The application and monitoring of good hygiene practice
  • How to implement food safety management procedures
  • Application and monitoring of good practice
  • Contamination
  • Microbiology
  • Temperature control.

Max 8 per group

 

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